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Analog Sound
Vintage Spirits
French Bites
Below the surface, time slows. The world above grows quiet. Light softens. Wood deepens. Sound takes on weight. Voices linger. Glasses hum. Evenings stretch longer than expected. What waits below isn’t hidden, it’s simply reserved for those willing to descend.
Cocktails
A rotating list of cocktails built around vintage and rare spirits, alongside an approachable selection of French and European–inspired classics. Familiar forms, thoughtfully composed with balance, depth, and a respect for time and technique.
Wine
An eclectic wine program bringing together classic producers and emerging voices, alongside select vintage Madeira. Bottles chosen for character, depth, and the stories they carry below the surface.
Beer
A small, hand-selected offering of beers chosen for balance and character. Each selection is meant to complement the cellar, not compete with it.
Food
Executive Chef Jamie Rutherford’s French-inspired small plates echo the precision and depth of La Forêt - composed, savory bites designed for sharing alongside the cellar’s spirits and wines.
MENU
COCKTAILS
The Killing Moon
laird's apple brandy, aveze gentian, cinnamon, cremant, bitters
$15
Dreams Are Like Water
tanqueray 10, house vermouth blend, house pickles
$16
Love My Way
woody creek vodka, chamberyzette strawberry aperitif, strawberry balsamic shrub, lemon
$14
Slice of Life
rhum J.M. terrior volcanique, bitter banana, cacao, lime, honey
$16
Shadow Play
elijah craig bourbon, dubonnet,, bigallet china china
$15
Enjoy The Silence
del maguey vida mezcal, park pineau des charentes, mandarine napoleon, gooseberry cordial, chartreuse vegetal, lemon
$16
VINTAGE COCKTAIL SPECIAL
ZAZA COCKTAIL (1908)
1970s Dubonnet, 1970s Plymouth English Dry Gin
$55
VINTAGE SPIRITS
Charles Martel 3 Star Cognac
1oz Pour $45 | 2oz Pour $80 bottled in the 1950's
Martell 3 Star VS
1oz Pour $35 | 2oz Pour $60 bottled in the 1970's
Courvoisier 3 Star Luxe
1oz Pour $30 | 2oz Pour $55 bottled in the 1970's
Picon Aperitif A L'Orange
1oz Pour $25 | 2oz Pour $45 bottled in the 1980's
WINE
Gerard Bertrand "An 825" Brut
Limoux, FR '23 chardonnay, chenin blanc, pinot noir
$16
Lucien Albrecht Brut Rose
Alsace, FR NV pinot noir
$15
Tenuta Ulisse
Abruzzo, IT '24 pecorino
$14
Hugel "Cuvee Les Amours"
Alsace, FR '23 pinot blanc
$15
Comte De La Chevalier "Rose"
Sancerre, FR pinot noir
$15
Olianas
Sardinia, IT '23 cannonau
$14
Escala Humana “Livvera”
Uco Valley, Argentina ‘22 bequignol
$16
Lunaria "Coste di Moro" (Natural Wine)
Abruzzo, IT '20 montepulciano $15
$15
Il Borro "Borrigiano" (Natural Wine)
Tuscany, IT '24 sangiovese, cabernet sauvignon
$16
VINTAGE MADEIRA
Henriques & Henriques Madeira Verdelho
1981
BEER
Kronenbourg 1664
pale lager
$9
Stem Real Dry Cider
dry cider
$12
Boulevard Tank 7
farmhouse ale
$9
Diebolt Anton François
french amber ale
$10
Odell IPA
india pale ale
$9
BITES
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheese Plate
cara cara marmalade, butter-toasted almonds, cornichons, pink peppercorn cracker Select Two ($19) or Three ($25) Saint Angel Triple Cream, cow’s milk Le Petit Basque, sheep’s milk Gabriel Coulet Roquefort, sheep’s milk
Tinned Fish*
pickled pearl onion, piquillo olives, soft egg, baguette Choice of: mussels with sweet kombu in brava sauce smoked trout in olive oil mackerel in olive oil
$27
Escargot Au Champagne
veal demi-glace, champagne, hazelnut-chartreuse butter, french bread
$19
Mushroom Pate
woodland mushrooms, sherry, thyme, pickled shallot, pecans
$12
Frog Legs
lightly fried, lemon, garlic-rosemary aioli
$18
Duck Rillette
fennel, pink peppercorn, bay, juniper, pickled mustard seed
$17